Now I know it's only March, but, there's a distinct smell of summer in the air - I can almost smell the salt water!!
I can even picture our boat being returned to its rightful place on the marina, ready for plenty of sailing, good weather and even better memories- it's the simple pleasures of life- good food and good weather is all I ask!!!
Here follows my (albeit) premature BBQ Menu:
BBQ Chicken Thighs and Legs
Home-made beef burgers
Spinach, Rocket and Watercress Salad
BBQ Chicken
6 pieces chicken (legs or thighs are best)
1 tablespoon cider vinegar
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon runny honey
1 tablespoon tomato puree
1 tablespoon smoked paprika
1 teaspoon dry mustard powder powder
1 teaspoon cumin seeds or ground cumin powder
pinch of sea salt and black pepper to taste
Place chicken pieces in a large mixing bowl and add all the ingredients- combine and mix well, ensuring the chicken pieces are well coated- I like to pre-cook my chicken before placing on the BBQ, so I cook them in a pre-heated oven 180 C / 350 F / Gas 4 for 20 - 25 minutes.
Transfer chicken peices to BBQ and cook for 3 - 4 minutes on either side. Serve with seasonal salad.
Tune in tomorrow for the tastiest burger recipe ever - HONESTLY ITS WORTH THE WAIT!!!!
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