A tasty salad that you won't have a beef about!!!

Ok, so it's a littlte late for lunch but just a tad too early for dinner and I'm starving!! So how do I reconcile my culinary dilemma?? Otherwise known as the "dunch dilemma", I have the perfect recipe- Beef and Feta Salad- This tasty dish will satisfy any appetite at anytime of the day- well perhaps not for breakfast!!! That said, I have sampled a number of chicken and beef stirfry dishes for breakfast while visiting Vietnam!! So whatever takes your fancy- its your perrogative to choose dinner for breakfast or breakfast for lunch whatever works for you- just make sure it's tasty and healthy!!!

So here's what you need:
- 1 teaspoon olive oil
- 2 beef fillets (finely sliced) or other good quality beef such as sirloin, striploin etc.
- 1 tablespoon soya sauce
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- 1 teaspoon cumin seeds
- 1/2 teaspoon cayenne pepper
- 2 red onions
- 1-2 lime (juiced)
- 200g feta cheese
- 50g rocket
- 50g baby spinach leaves
- 1 tablespoon fresh corriander (roughly chopped)

Here comes the science;

Firslty, marinade the beef strips in soya sauce, cider vinegar, honey, cumin seeds and cayenne pepper. Allow beef marinade for an hour or as long as you can afford- the longer you leave it the more tender the meat will be.
Next chop the onions in half moons, add the lime juice to onions- this will sweeten onions and take away that tangy onion flavour. Chop the feta into cubes and put to one side.
In the meantime, heat olive oil in stir-fry pan or wok, on a medium to high heat, add the marinated beef and cook for 3-4 minutes or longer  depending on how you like your beef, just adjust your cooking time to suit your taste, whether you like it pink or a little more well done!
Turn off heat and add onions and feta and stir ingredients together.
Prepare the rocket and spinach and place in a salad bowl, transfer beef, onion and feta mixture to salad leaves. Finally add chopped corriander and salt and pepper to taste!

Bon Apetite!!